In this article we will discuss which silicone molds for mastic are presented on Aliexpress and how to use them.

If you are into decorating cakes, then you definitely need to know that there are special molds for mastic that will make you a first-class master in making confectionery products. You can purchase such tools at Aliexpress, and they are quite inexpensive, and the range is huge.

Silicone molds on Aliexpress: catalog, photo

Molds on Aliexpress

Silicone molds refer to large flexible stencils that allow you to decorate confectionery products. They are important assistants in the work of every confectioner when working with caramel, mastic, marzipan and chocolate. Some people use molds to create wax figures or original-shaped soap.

Silicone molds have no taste or odors and are absolutely safe for health. Moreover, they can easily tolerate any temperature.

When you buy a mold, you will make the process of making a beautiful cake fun and save a lot of time. On Aliexpress you will find a huge variety of interesting figures to suit your taste.

How to properly use molds for mastic from Aliexpress?

To start using the mold, you first need to prepare everything you need:

• Silicone mold
• Mastic or sugar paste
• Pastry brush
• Corn starch
• rolling pin

So let's get started:

• First you need to coat the pan thoroughly with cornstarch.

• Now tap the pan a little to remove excess starch. You will be left with a thin layer that will not allow the mastic to stick.

• Knead the mastic until it is flexible

• Next you need to roll it out into a flat cake using a rolling pin.

• If the mastic is too sticky, use a little cornstarch.
• Now place the mastic on top of the mold, press down and massage to seal the mold. Pay special attention to corners and edges

• Use your thumb to push it out to get rid of excess.

• Trim the edges by pressing the fondant all the way around the edges inside the pan. This will make the figure look neater

• Make sure everything is ready and turn the mold over to remove the finished figure. She should easily move away from him

If you want to use a complex mold, from which it is difficult to remove mastic, then the following simple method will suit you (we will show it using the example of a baby):

• Grease the mold thoroughly with confectionery fat.

• Make an oval-shaped mastic without any irregularities, as they may remain on the finished figure.

• Now carefully place the mastic inside the mold and remove all excess

• Smooth the top with your finger to make the surface even.
• Leave the prepared form in the freezer for 5 minutes
• Now carefully remove the figure from the mold

When the figure warms up, condensation will appear on it. This is normal, so just leave it to dry for a while.

You can make molds yourself, and this is done quite simply. To work you need:

• A finished frame, figurine or something else from which you plan to make a cast
• Any silicone sealant from a hardware store
• Starch, you can also use any
• A mixing jar that you can throw away later
• Gloves
• Kneading stick

When everything is ready, start making:

• Mix starch and sealant with a stick in a ratio of 1:1.5. For example, 1 tablespoon of sealant and 1.5 tablespoons of starch
• Knead this mixture with gloved hands. If it is well mixed, it will stop sticking to your hands.
• Next we make a cake from this mixture
• Take the object from which the impression will be made and press it well into the silicone mass.
• Leave to dry for a day and then remove the figurine
• That's all! You now have a ready-made mold that you can use.

Silicone mold on Aliexpress: sales, discounts, promotions

Aliexpress sales

Silicone molds on Aliexpress: the best sellers and stores

On Aliexpress Many stores sell silicone molds, and not everyone works conscientiously. If you end up with a dishonest seller, you may be left without goods and without money. Therefore, you need to learn how to choose the right stores.

We talked about what exactly to pay attention to in the article. "Seller rating on Aliexpress"

Irina: I waited for the product for almost three months, I thought it would not arrive. I ordered one to try. Well, the mold itself is not bad, quite flexible, and does not fall apart. There are no burrs or unnecessary irregularities. Thank you!

Video: MOLDS from ALIEXPRESS / Molds for mastic and polymer clay from China

I offer you a step-by-step master class on how to make silicone molds at home with photos and detailed descriptions. Believe me, making a silicone mold at home yourself is as easy as shelling pears! And it is suitable for sculpting flowers from polymer clay, flowers from mastic, homemade soap or making plaster figurines at home.

I did it! From mastic!

When I took a course on mastic cakes, I immediately wanted to try making flowers from mastic at home. But I didn’t have any molds, and it’s quite expensive to buy everything I wanted, especially since I’m going to make cakes for myself. And then I decided to try to make a silicone mold for mastic with my own hands from sealant. Of course, it’s better not to eat such flowers (and it’s a pity to eat them), so for food it’s better to use forms made of food sealant. I went to the hardware store in search of silicone rubber for molds.

The silicone paste for making molds was replaced with the cheapest sealant, on which “Silicone” was written in large letters. The sealant cost about 100 rubles, it seems 120-130 for the whole jar, you can make a bunch of molds, and in addition there will be left over to make a dozen silicone molds for soap. I immediately bought a so-called gun for the bottle for 35 rubles. (I bought it in Obi-dybenko). In general, to cast silicone molds with my own hands, I didn’t need anything else, except for large leaves found on the street (probably chestnut), a drop of the simplest sunflower oil, an old credit card for leveling the mass and a backing - a transparent folder. It is convenient to make molds in any disposable plastic containers in which salads and the like are placed by weight, then the mold will have a beautiful shape on the bottom and sides.

So, How to make a mold from silicone sealant with your own hands!
I squeezed out the paste and leveled it approximately to the size of the leaf. An old credit card came in handy.

I greased the leaf with sunflower oil. I think that it needs to be washed after going outside, everyone already guessed it 😉
I applied it to the sealant and stroked it well with my finger so that the leaf pattern was imprinted. Excess sealant is easily collected with the same card.

I squeezed out more silicone on top. Leveled it on the sheet. The stick also came in handy to hold the leaf that was “stretching” after the credit card.

Just a couple of minutes later I carefully removed the sheet from the bottom of the mold.

And she laid it with the silicone down to make the bottom part flat. You can also carefully press the sheet onto the silicone to print the design more clearly.

After a few more minutes, I removed the sheet. However, you don't have to take it off. It won't stick with oil.

Here is our home-made mold and it’s ready!

The main thing now is not to touch it for several days! The silicone dries out on top, but a mold made of silicone sealant will be ready for use only when completely dry. It took me 3-4 days.

After drying, the resulting mold needs to be cut along the edge with scissors, giving it a more attractive shape and you can use it! I also tried silicone on the first thing that came to hand - I found a plastic photo frame, smeared it on the edge, and it turned out to be a silicone mold. In terms of cost, such silicone molds are cheap! And you can use them for soap, cakes (for decoration only), polymer clay, etc.

How to use silicone molds:
Working with silicone mold is also easy. If the mold for making homemade soap is filled, turn it over after the soap has been completely expelled.
If for a leaf or petal made of mastic or polymer clay - cut out the leaf, attach it, cover it with the second part of the mold, open it - ready! True, the mastic I used was not floral (especially for sculpting flowers from mastic, it holds its shape), but Creativity and master classes!

And for those who have already thought about how to decorate the New Year’s table in an original way and what can be prepared for the New Year, the Master Class section “About Tasty!” with detailed step-by-step recipes with photos of cupcakes, pastries and much more!

Are you into cake decorating? Then you definitely need to know the fact that there are a huge number of amazing fondant mats and molds that will turn you into a top-notch confectionery designer in no time. You can always find shapes to match the theme of your cake: from butterflies and leaves, waves and frames to pearls and the alphabet. Molds for mastic save a lot of time and are simply irreplaceable for those who decide to use devices for decorating cakes in their work. And yet you need to be able to correctly use tools for working with mastic.

If you have ever tried to remove fondant from silicone molds and were unable to do so without damaging its shape, then the techniques and tips given here will teach you how to use fondant molds without experiencing any difficulties.

When you're learning how to decorate sweets (even if you're a seasoned pro), it's important to find baking supplies to decorate with, and molds are no exception. Some molds are very easy to use. All you need to do is add a little mastic, then click the button or fold the mold. You need to get used to other molds and know the specifics of their use. The molds shown below are great for creating castle embrasures, and the second mold on the left will make a dainty little tiara for a princess figurine.

1. Coat the mold with a little cornstarch and trim off the excess.

2. Make a sausage out of the mastic and start pressing it into the mold. Make sure to always have a small amount of cornstarch on your fingers so that it stays in the mold and doesn't stick to your hands. I always prefer to use store-bought mastic as it is durable and holds its shape well when removed from the mold.

3. Smooth it with the fingers of your left hand, while continuing to press and smooth it with the fingers of your right.

4. When all the mastic is in the mold, go over the mold with a rolling pin sprinkled with cornstarch so that everything is well compacted in the mold. The use of starch ensures that the mastic will not stick to the surface of the rolling pin and will be easily removed from the mold.
5. Take a dry, clean, sharp knife and sprinkle some cornstarch on it. Place the blade on the surface of the mold and carefully cut off the excess with a light sawing motion.

When using large molds, such as this one, it is a good idea to stop mid-cut to clean, dry and starch the knife again.

6. Where the excess is cut, uneven edges may appear. To remove them, sprinkle cornstarch on your fingers and rub the edges of the pan.
7. Turn the mold over. The mastic should come out on its own, but sometimes it is necessary to pry it off with the tip of a knife. If the mastic does not come out, leave it in the mold for a few minutes and try again.

The same method is also suitable for working with more complex and small molds, such as those shown below.

You may prefer a mastic that has tylose added for strength. This will make it easier to give it the desired shape if you decide not to use starch at first. However, when you press the dough into the mold, make sure your fingers are starched. When cutting off excess, keep the knife dry and clean. If the knife blade becomes sticky, it may lift the mastic out of the mold when cutting.

The technique shown above is difficult to use for molds designed to create letters of the alphabet. But you only need to add one extra step and the mastic will be easily removed from the mold without distortion or destruction.

Step 1
Sprinkle the mold with cornstarch, press the mastic into the mold, trim off the excess using the instructions above. Tidy up the edges with your fingers the same way as before.

Sometimes you may encounter very difficult molds like this one. Small holes may appear in the mastic when smoothed, like at the top of the letter S in the photo above. They can be filled by adding small pieces and cutting off the excess again.

Step 2
Place the mold in the freezer for 10-15 minutes to allow the mastic to harden.

Step 3
Immediately bend the mold so that the letters spill out of it. Some will have to be tinkered with before they are removed from the mold. If some letters become misshapen when removed, place the mold in the freezer for another 5 minutes and try again.

Step 4
Frozen letters may become wet and sticky as they thaw, so do not touch them. After 10-30 minutes, depending on what kind of mastic you used and the air humidity, the letters should dry. Let them dry completely so they don't warp when you transfer them to the cake.
To make it easier to place the letters in the center of the cake, place them on your work surface and measure the resulting length of the word or phrase. This will help you determine how many centimeters you need to retreat around the edges.

How to make your own silicone mold

It's very easy and also fun! If you have beautiful brooches, buttons, pendants or earrings that would look beautiful on the cake, then doing this is as easy as pie. All you need is about 30 minutes of your time, a special silicone mixture, beautiful jewelry and you can start.
Make sure the silicone mold mixture you purchase is non-toxic and food grade. My mixture dries out very quickly, so I need to do everything quickly.

1. First, prepare your decorations.

2. The box contains two jars. You need to take the same amount from each, I took 15 ml. Stir the mixture until the color becomes uniform. You have about 1 minute to do this.
3. Place it in any container and try to level the mass on top as best as possible.

4. Press your decorations into the mixture to a sufficient depth so that all the elements are imprinted, but not too deep, otherwise the mold will look ugly.
5. Leave the mold for a while to harden. My figure froze for about 15-20 minutes. You can check this with your fingernail: if the imprint remains in the mold, then it has not yet hardened. Once it has set, take a knife, cut it out of the container and bend it backwards to remove your decorations.

6. Wash the mold with hot water and dishwashing liquid. Then fill it with mastic. I used white chocolate instead, then waited for it to harden and brushed glitter food coloring on top to highlight some of the elements.

How to make molds for mastic with your own hands at home
Using mastic you can easily decorate any cake or cookies. I made my own mold using a special kit called Amazing Mold Putty to create the black and white figure shown below.

This set includes two jars of ingredients that need to be mixed to make mastic molds. The instructions on the box are easy to follow, and it's always fun to collect different buttons and trinkets to make molds.
If you don’t want to make your own molds, you can always find something ready-made.
When you have made the mold, take some white mastic.

Roll it into a sausage.

Press it into the mold.

Use a small knife to push it into the cracks.

Once all the mastic is carefully placed in the mold...

roll out a piece of black mastic the size of a small pebble.

Now press down with your fingers so that it fills the rest of the mold.

Pull it out of the mold by bending it in the opposite direction.

Leave the figurine to dry overnight.

To attach the decoration to the cookie, apply mastic to it, then place the figurine on top and press it down.

How to use mastic molds correctly

What you will need:

• Silicone molds
• mastic or sugar paste
• pastry brush
• rolling pin

Coat a silicone mold with cornstarch. Do not skimp on starch; the entire surface of the mold should be thoroughly covered with it.

Tap the pan to remove excess starch. There should only be a thin layer left that will not allow the mastic to stick.

Knead the mastic until it becomes flexible.

I usually flatten it a little with my hands before rolling it out. Roll out the mastic into a cake using a rolling pin.
You can use a small amount of cornstarch if it is sticky like mine was.
I made a cake 3 mm thick.
Now place the mastic on top of the mold, then press and massage in a circular motion so that the mold is clearly imprinted. Pay special attention to corners and edges.

Use your thumb to push it outward to remove excess.

Smooth the mastic around the entire perimeter, pressing it along the edges into the mold. This way the figure will look more neat.
Make sure all sides are graceful and neat. Turn the mold over to remove the mastic. It should come out of the mold easily.

An easy way to use detailed yet complex molds
You will need mastic or sugar paste, as well as confectionery fat.
Baby is one of my favorite molds. It contains a lot of parts, so it is very difficult to get the mastic out of it.
So let's get started. Dip the brush into confectionery fat and coat the entire inner surface with it to prevent the mastic from sticking.

Roll out the mastic into an oval. There should be no irregularities on it, otherwise they will appear on the finished figure.
Then just carefully push the mastic into the mold and tear off the excess.
Smooth the top with your finger to create an even surface. This can also be done with a knife.
Now place the mold in the freezer for 5 minutes.
Carefully bending the mold, release the figure from it.
When warmed to room temperature, condensation will appear on the figurine, so do not touch it for a while and let it dry.

How to use pearl shaped molds

I use pearl shaped silicone fondant molds almost every week to decorate the edges of cakes and get asked all the time about how to use them correctly. So a few weeks ago I took some photos while I was working on the cake and today I'll talk about it.

Here's what we need:

• mastic
• sharp knife
• sugar syrup
• Silicone molds

1. Wait for the mastic to warm up to room temperature and roll it into a long sausage. It is necessary that its diameter matches the size of the mold quite accurately. I'm using the largest mold in this tutorial, so my rope is about 1cm in diameter.

2. Place the mastic on the mold and press it down so that it fits into the mold. Use your fingers to press it tightly so that the beads are of the correct shape.

3. It is almost impossible to select the exact amount of mastic so that it completely fits into the mold, so after it is completely in the mold, use a sharp knife to go along the protruding edges from one end to the other.

4. Usually by this time my mastic has time to harden. If yours is still soft, you'll want to pop it in the refrigerator for a few minutes so it hardens and doesn't stretch when you remove it from the mold.
If it is hard, turn the mold over and gradually bend it back from one edge to the other.
Continue folding until all the pearls are removed.

5. Leave the pearls to dry and harden for about 10 minutes. If you try to move them earlier, they will most likely stretch and lose their normal shape, so be careful.

I place the finished pearl ribbon around the cake with a little sugar syrup.

We use silicone molds for mastic

Mastic is a cream-like paste that is often used to decorate cakes and other pastries. It can be colored with food coloring and various flavorings can be added to it. Using molds (molds) you can make figures from mastic that will look great on any cake. The vast majority of molds are made of silicone, so they are very easy to remove jewelry from. There are two types of molds: one is designed for creating patterns, while the other is for making 3D figures. Using any of these types in practice is quite easy.

To begin, rinse the molds thoroughly in warm water using a small amount of dishwashing liquid. Then leave them to dry for a while. If moisture remains on them, it will be difficult to remove mastic from them.
Add food coloring to the fondant, if necessary, before filling your mold. Because after removing it from the mold, you can only paint small parts, but not the entire figure.
Let the dough come to room temperature and make sure it is pliable.
Roll it out to a thickness of 0.6 cm if you are using a mold to create patterns. Carefully place the rolled out dough onto the top of the mold. Now press it firmly onto your form so that its design is clearly imprinted.
Read the instructions that came with your mold to determine how much fondant you need to make your mold. After you fill your mold with the required amount of mastic, tamp it on top. Carefully remove the figurine from the mold so as not to damage it.

The invention of silicone was a real godsend for housewives. After all, this material is used to make excellent kitchen tools, potholders, brushes and a host of other useful devices such as oven mats, which perfectly replace parchment paper for baking. However, what modern needlewomen appreciate most are silicone molds, with which you can easily create figurines for decorating cakes, fancy-shaped soaps, and candles. What is the peculiarity of Moldova? What types are there? Is it possible to make them yourself?

Silicone molds: what are they?

Silicone molds are special forms for obtaining the necessary impressions from various materials. Outwardly, they resemble molds from children's sets. Thanks to the strength and plasticity of silicone, they can be used to create not only flat bas-reliefs, but also three-dimensional three-dimensional figures.

In cooking, silicone molds are most often used for mastic, marzipan, jelly, caramel and chocolate. In addition, molds are used to make candles, figured soap, products made from epoxy resin and polymer clay.

Types of silicone molds

Due to their versatility of use and ease of production, silicone molds of almost any shape are available for purchase today. However, they differ in only a few parameters.

First of all, molds differ in the material from which they are made. Both non-food and non-food products are used in their production. Forms made from food grade material are always more expensive. The scope of their application is almost unlimited: they can be used not only for making chocolate figurines, but also shaped soap. But cheaper molds (made of industrial silicone) are intended only for working with non-food materials.

Molds are used in the production of both one-sided figures and three-dimensional products.

Silicone molds are also divided into solid and collapsible (consisting of several interconnected elements).

There is also a special type of moldov - weiner. These molds are made of a harder rubber-like silicone. Their purpose is to create textures. As a rule, weiners consist of two parts, between which a sheet of mastic or foamiran is clamped to give it the desired texture.

Advantages of silicone molds over other molds

In addition to silicone molds, there are a lot of other interesting devices on the market for confectionery products. Namely: plastic plungers, metal molds for cookies or dough, pastry syringes with specialized nozzles, plastic or wooden rolling pins for adding texture to mastic, etc.

Despite the convenience of all these tools, silicone molds for mastic are superior to them in most respects.

The fact is that, unlike other tools, silicone is not afraid of cold, heat, does not break, does not rust, is easy to clean, easily transported and takes up little space in the kitchen. Thanks to its softness, it is easy to remove finished products from it.

How to use silicone molds

Despite the variety of forms for silicone impressions, the method of using them remains unchanged:

1. Before use, you need to make sure that the mold is clean and dry, because if there is moisture in it, voids may form in its place and then the resulting print will be defective.
2. Before use, the inner surface of the mold must be lubricated to make it easier to remove the finished print. If the mold is used to make food products, edible fat is suitable as a lubricant. For inedible materials, Vaseline is used. If the weiner is used when working with foamiran, there is no need to lubricate it.
3. The residence time of a substance in the form depends on its type. If it is mastic, then the mold with it should be placed in the freezer for 5-15 minutes to allow the print to harden. After time has passed, carefully remove the finished product and continue working with it. If molds are used to make chocolate figurines, candles, products made of epoxy resin or plaster, the impression needs several hours to harden. The hardening time of each material is indicated separately on the accompanying instructions.

Do-it-yourself silicone molds: what can they be made from?

Since creative people, as a rule, do needlework in their free time, at some point they will definitely want not just to use ready-made molds, but to create an original form for the impression.

For such cases, there is a special silicone paste on sale that can be used to make molds. Dental molds are also used to make food molds for impressions. Unfortunately, all these materials are quite expensive, so many needlewomen try to make molds from improvised materials.

The main component from which craftsmen make molds is technical silicone sealant, sold in construction stores. In some cases, one of the types of polymer clay is taken instead.

Molds made from such materials are, of course, worse than factory ones, but they are excellent for making molds. At the same time, everyone should remember that you cannot make silicone molds for mastic with your own hands from technical silicone or polymer clay: these materials are toxic.

The only non-specialized material that you can try to use for culinary molds is gelatin. It is mixed in equal parts with glycerin and this mass is boiled in a water bath, after which it is poured over the desired item. The resulting gelatin mold is very plastic and can be used for food products. However, unlike silicone and clay molds, gelatin molds are afraid of rising temperatures and begin to melt.

Do-it-yourself silicone molds: a master class using improvised materials

Once it has become clear what materials are most often used to create molds with your own hands, it’s worth looking at how it’s done.

In order to make a mold at home, you will need a package of technical silicone, starch (potato or corn) and items that will serve as a template for the future mold.

1. The first step is to prepare the place of work. It must be a clean, level, dry surface. For example, a table covered with film or parchment paper.
2. The required amount of starch is poured onto the table. Next, the same amount of silicone is added to it.
3. From these two components you need to knead a silicone “dough”. This will take 10-15 minutes. The kneading process should not be delayed, as silicone quickly hardens when it comes into contact with air, especially warm air.
4. The finished “dough” needs to be rolled out, but not very thin. Objects for impressions are pressed into the rolled circles and left in this form for several hours. Or better yet, for the whole night.
5. After this period, the necessary items are carefully removed from the blanks and the mold is ready. A blank is molded from silicone right in the same water. It is taken out of the water and the silicone is pressed into the object for the impression. Then they leave it for several hours - and then continue according to the above scenario. American manufacturers, when producing silicone molds, process the material in a different way. Instead of kneading the “dough” with starch, the silicone is squeezed into water with a glycerin-containing detergent liberally dissolved in it.

Having considered the various ways of creating molds, you can now use the acquired knowledge in practice, choosing a method for yourself at your discretion.

Hi all! Today I will touch on a delicious and beautiful topic - decorating cakes. For those who did not stick to plasticine as a child and simply love sweets, this topic should be interesting. Be careful, there are cakes under the cut))

I am writing this review not only for dear readers, but also for myself to some extent. So that everything is in one place and I don’t have to scour the Internet in search of information.
I’ll start, perhaps, with the definition of mastic and, of course, the recipe.

What is mastic, recipe

Confectionery mastic - thick putty, sweet confectionery cream.

(Wikipedia)
An essential component of mastic is powdered sugar with starch or milk powder.
The connecting link can be gelatin, glucose (condensed milk, marshmallows (chewable marshmallows), chocolate, honey). Of all the recipes I tried, I liked marshmallow mastic. It is elastic, does not dry very quickly (like gelatin, for example), but at the same time holds its shape well (which I was unable to achieve with milk mastic) Here is a recipe for marshmallow mastic (video from the Internet)

Personally, I followed the recipe. I replaced glucose with honey. I liked this recipe better.
And even simpler: 200 g marshmallows + 2 tbsp. spoons of water + 400 grams of powdered sugar. It also turns out quite good.
To work with mastic we need tools.
I ordered them from different sellers at different times. Well, I’ll tell you about everything in order...

For 4.29 USD

Material: ABS Plastic
Color: Purple
Size:
Length 27.5cm
Diameter 5.3 cm
Method of use:
1.Roll out the mastic


4 Get a beautiful pattern)

I liked this rolling pin. The patterns are clear and deep. The only thing is that for some reason I expected it to be silicone and heavier. But it is made of ordinary plastic. But the result did not become any worse.

For 2.95 USD


material: plastic
weight: 35g
color: transparent
Method of use:
1.Roll out the mastic
2.Sprinkle the rolling pin with starch to prevent it from sticking
3. Walk the rolling pin over the mastic, pressing firmly
4 Get a beautiful pattern)

Also a good purchase. First of all, it pleases with its compactness. The patterns it leaves are not as deep as the first rolling pin. But it does the job. It came wrapped in a bubble wrap. Although it is made of plastic, it can crack if it hits the floor. Therefore, you need to handle it be careful.

Silicone molds

Silicone molds are special molds that have the necessary structure for creating shapes and colors of the required shape for decorating confectionery products. Designed to work with mastic, marzipan, caramel, chocolate, sugar mass, gelatin and other products at your discretion.
Silicone molds are made of food grade silicone, have no odor, and can easily withstand high temperatures.
IMPORTANT TIPS FOR USING MOLDOVS!!!
1. The mold must be dry. Before filling the mold with mastic, it should be thoroughly sprinkled with starch.
2. Fill the mold with mastic. If you are using a 3D mold, which consists of two parts, then after filling, you need to slightly lubricate the mastic with water (only the joining parts), fold the mold and crimp it.
3. Place in the freezer for 15-20 minutes. Massive molds need to be kept in the freezer longer.
4. Carefully, slowly, remove the figurine from the frozen mold.
After you have taken out the figurine, it is important to let it dry for a couple of hours, and after that you can decorate it.
To fill the mold with chocolate, you do not need to sprinkle it with starch. The mold filled with liquid chocolate needs to be shaken very, very vigorously (much like a thermometer) to release any air bubbles. Shaking, unfortunately, is not always effective because the chocolate is quite thick. It is better to take a soaked hard brush and remove bubbles from the internal cavities. If the figurine is difficult to remove, you can freeze it to a lower temperature

They were packaged like this


, for 3.87 USD


Material: food grade silicone
Weight: 60 g
Size: 15.7cm*4.5cm*1cm
Pink colour
Permissible temperature of use: from -40 to +210 degrees Celsius
Method of use:
2.Put the mold in the freezer for 5-10 minutes
3 Cut off excess mastic
4 Carefully remove the “chain”



Video MK with a slightly different mold (from the Internet)

For 2.24 USD


Material: food grade silicone
Weight: 70 g
Size: diameter 8 cm, thickness 1 cm
Pink colour
Permissible temperature during use:
-40 to +210 degrees Celsius
Method of use:
1 Press the mastic into the holes
2.Put the mold in the freezer for 10-20 minutes
3 Cut off excess mastic
4 Carefully remove the figures
Points 3-4 can be swapped

For 2.85 USD



Material: food grade silicone
Weight: 80 g
Pink colour
Permissible temperature of use: from -40 to +210 degrees Celsius
Dimensions:
Length 8cm
Width 5 cm
Height 3 cm
Method of use:
1 Press the mastic into the hole
2.Put the mold in the freezer for 20-30 minutes
3 Cut off excess mastic
4 Carefully remove the figurine
Points 3-4 can be swapped


Video-MK

In general, I liked all the molds. Soft, elastic, without jagged edges. The only thing, as always, is that the sizes are very small.
I have long wanted to try to make a mold myself. Sometimes you need some kind of figure, but there is none. So I tried to make homemade molds. I found several “beauties” at home. And this is what came of it.

DIY mold)))

I’ll say right away that the ingredients that are used are not exactly food grade. Rather, these molds are suitable for working with liquid plastic, polymer clay, etc. Therefore, I do not encourage anyone to use them for mastic. I will use them rarely, in exceptional cases.
So, we need:
1. Silicone sealant (I had white)
2. Potato starch
3. Any cream (to lubricate parts so that they don’t stick)
4 Items that we will “copy”

We squeeze out the silicone and begin to mix starch into it until it stops sticking. As a result, you should get a plastic mass. Something like this.
Then we form our mold and press objects into it, having previously lubricated them with cream.


Then we leave them to dry for 24 hours. We remove the items, wash them and get the result. I did this)

It's a bit crooked, but it serves its purpose well.

For 1.82 USD

Material: plastic
Weight: 30 g
Color: Came white
Length:13cm
Used when cutting out small parts of complex shapes using a template or by hand.
It has three knives. One is for cutting mastic, the other two are for creating patterns.





To be honest, it’s a bit of a useless purchase, since the knife doesn’t cut very well. To replace it, it’s better to take a regular pizza knife. You can also make these patterns yourself.

For 3.80 USD

As you can see, there are also figures in the picture. In real life they are not. But I noticed this when I sat down to write the review. In principle, I don’t need them.





Material: ASB plastic, can withstand temperatures up to 70 degrees.
Color: yellow-violet
Contents: figures + holder
Size:12*7cm, figure holder 13cm
Letter size is approximately 0.5*0.5 cm
Method of use:
1. Place the letters we need in the holder
2. We imprint a word or phrase on mastic, dough, etc.
3.We get a beautiful inscription)


The same problem - everything is very small in size. It was also not convenient to cut the letters. To insert them into the holder, the letters must be perfectly smooth. To do this, I had to spend half an hour cutting everything off... If only there was a Russian alphabet... And so, I don’t even know if I’ll use it)

For 11.64 USD

What is Punch and Plunger

Punching is a tool that allows you to cut a specific shape from mastic
Example of cutting

Method of using cutting:
1 Press on the mastic with a punch
2 We get the necessary figurine (we take it out manually from the cutting)
The plunger is a punch with an ejector (for easy removal of mastic)
Plunger example


Plunger device

Plunger usage method:
1.Press the mastic with a plunger
2 Click on the button on top
3. We get the necessary figure (it jumps out of the plunger itself)

Material: ABS plastic
Contents: 33 pcs
I tested them a little in my own way to show you. I’m still a long way from the original colors)
The set includes
3 cuttings “Flower Cup” (30mm, 40mm, 50mm)

3 cuttings “Carnation” (32mm, 42mm, 47mm)

4 cuttings “Rose Petals” (37mm, 43mm, 50mm, 57mm)

3 “Star” plungers (diameter 6mm, 9mm and 12mm)

3 plungers “Heart” (diameter 6mm, 8mm and 11mm)

3 plungers “Butterfly” (40mm, 48mm, 58mm)

4 plungers “Daisies” (20mm, 25mm, 34mm, 40mm)

4 plungers “Plum flowers” ​​or “Forget-me-nots” (18mm, 20mm, 22mm, 30mm)

3 plungers “Rose Leaves” (35 mm, 40 mm, 50 mm)

3 plungers “Chamomile” or “Sunflower” (46mm, 55mm, 68mm)


They can also be used to create texture on mastic instead of shaped rolling pins and mats.
For example like this


In general, I am very pleased with this lot, since it would have cost us 50 bucks, or even more.
The tools themselves are of good quality. Although, sometimes they don’t cut through the mastic, and springs periodically pop out of the plungers. I’ve already lost one.

For 3.93 USD


Material: plastic
Weight: 80 g
Yellow color
Quantity:8 pcs
Tools length:15-17cm
To make it clearer for everyone, I made a sign about the function of each tool. So to speak, a cheat sheet for beginners (including me).
And this is for clarity

Video MK (from the Internet)

And of course, to complete the review, it is necessary to show the result of working with the tools.
I’m still far from a professional in this matter. So far, baking such cakes is very rare, since it is very time-consuming and money-consuming. But for the sake of your beloved children, what can you do. We recently celebrated their birthdays with such cakes)

Lower tiers
Vanilla sponge cake:
5 eggs
1 tbsp sugar (less possible)
vanilla sugar packet
1 tbsp flour
Beat the whites separately until fluffy, gradually adding sugar. At the end, stir in the yolks. Then add the sifted flour (you can add 1 teaspoon of baking powder) and carefully mix everything with a wooden spatula (you can use your hand). Bake in an oven preheated to 180 degrees 40-60 min.
Cream soufflé with bananas:
Sour cream-200 g
condensed milk-100 ml
vanillin
gelatin-20g
Pour 4 tbsp gelatin. water - let it swell. Add condensed milk + vanillin to the sour cream. Heat the gelatin until dissolved - do not BOIL. Cool a little and add condensed cream to the sour cream. Mix vigorously.
Assembly: Cut the sponge cake into 2 cake layers. Place 1 cake layer in a springform pan covered with cling film. Place whole bananas on it in a circle. Pour cream over it. Place another cake layer on top. Place in the refrigerator. Decorate the cake as desired.
Upper tier According to this video, I just added a few spoons of cocoa to the dough.

Airy Snickers Cake
Recipe
Only I added less sugar and made a double portion of cream. I also baked all the cakes at the same time so that the whipped whites did not fall and I did not have to overbeat them several times.
If you cover it with mastic, then you don’t need to spread the top cake with the main cream.

Mastic cream on top of the cake(to level the cake and isolate it from the main cream so that the mastic does not “float”)
100 g butter
100 g chocolate
Melt in a saucepan, let it harden a little in the refrigerator. Apply on top and sides of the cake with a spatula or knife until the surface of the cake is perfectly smooth. Let it harden in the refrigerator along with the cake. And then just cover with mastic.

Conclusion: The tools are good. Worth taking, especially for the money.
In the near future, I plan to take this matter more seriously, so I ordered another batch of instruments. So, I will try to continue writing reviews on this topic.
Good luck to all! I'm planning to buy +72 Add to favorites I liked the review +167 +290